Description
This simple and delicious roasted cabbage recipe features tender, caramelized cabbage slices seasoned with garlic, sea salt, and black pepper, then roasted to perfection in the oven for a healthy and flavorful side dish.
Ingredients
Scale
Main Ingredients
- 1 small head green cabbage
- 2 tablespoons olive oil
- 1 ½ teaspoons garlic powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper to prepare for roasting.
- Prepare Cabbage: Remove the stem from the cabbage and slice the cabbage into 1-inch thick slices. Arrange the slices evenly on the prepared baking sheet.
- Mix Seasoning: In a small bowl, whisk together olive oil, garlic powder, sea salt, and ground black pepper. Drizzle half of this mixture over the cabbage slices and use your fingers to rub the seasoning into the cabbage. Flip the slices and repeat on the other side with the remaining mixture.
- Roast Cabbage: Place the baking sheet in the preheated oven and roast for 25 minutes, or until the cabbage edges start to brown and the cabbage is tender.
- Serve: Remove from oven and serve the roasted cabbage slices immediately for best flavor.
Notes
- For a spicier version, add a pinch of red pepper flakes to the seasoning mix.
- You can substitute sea salt with kosher salt if preferred.
- Be sure to slice the cabbage evenly to ensure uniform cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Try adding fresh lemon juice or parmesan cheese on top after roasting for an extra flavor boost.
Nutrition
- Serving Size: 1 slice
- Calories: 60 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
